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Joined 2 years ago
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Cake day: June 22nd, 2023

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  • As a chef with 22 years of experience hiring cooks, there is absolutely a distinction. I would have said fast food worker instead of “cook” because the quotes make it feel condescending, but I also do not count experience in fast food as relevant experience when reviewing resumes for a line or prep cook position.

    We’re also misusing the word chef a lot in this conversation. Everyone working the line in a kitchen is not a chef. They are cooks. The chefs are the kitchen leadership. There is typically one executive chef and one or two sous chefs below them. I’m simplifying things a bit but that’s the most common structure you’ll find in non-chain/corpo kitchens.







  • The current argument I’m involved in is about an online platform that people can use to give recognition to each other. HR is telling me to give my team negative performance reviews for not using it regularly.

    They love to remind me that there’s an app that everyone can install on their phone. The thing is, my team aren’t allowed to use their phones at work. So, the goal is to get them to tell me in writing that using this online platform is mandatory and that my hourly staff has to do it off the clock or face repercussions which is illegal.